Creamy Pumpin Pie

1-1/4 c. Milk
1 c. canned Pumpkin
2 pkgs. (4-serving) Cheesecake Instant Pudding
1 tsp. Pumpkin Pie Spice
1-8 oz tub Whipped Topping
1 Graham Cracker Crust

Stir milk and pumpkin in large bowl until smooth. Add pudding mixes and spice. Beat with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. Spoon into crust. Refrigerate 4 hours until set. Prepare streusel topping if desired.

Topping:
Walnuts, chopped
Brown Sugar
Butter

Mix walnuts, brown sugar and butter in a small microwavable bowl. Microwave on high for 2-1/2 minutes or until bubbly, stirring once. Be careful not to burn. Cool and sprinkle over refrigerated pie just before serving.

From: Kraft Foods