Candy Bar Pie

1-4 oz. pkg. Philadelphia Cream Cheese, softened
1 T. Milk
1 tub Whipped Topping, thawed
2-2.7 oz. Snickers Candy Bars, chopped
1-3/4 c. Cold Milk
2-4 serving pkg. Instant Chocolate Pudding
1 Chocolate Pie Crust

Mix cream cheese with 1 T. Milk in bowl with a wire whisk until smooth. Gently stir in 2 c. whipped topping and candy bars; set aside. Pour 1-3/4 c. milk into another bowl. Add pudding mixes. Beat with wire whisk for 1 minute. Gently stir in 1/2 c. whipped topping. Spread 1/2 of pudding mixture into pie crust. Spread cream mixture over pudding in pie crust. Top with remaining pudding. Refrigerate 4 hours or until set. Garnish with remaining whipped topping.

From: Kraft Foods