Modesto Rolls

1 pkg. Dry Yeast
1/4 c. warm Water (not hot)
1 T. Sugar

1 c. Milk
1 cube Butter or Margarine
1/2 c. Sugar
3/4 tsp. Salt
3 Eggs, well beaten

4 c. Flour

Mix first three ingredients in small bowl and set aside. Scald milk and butter. Cool slightly then add sugar, salt and well-beaten eggs. Add the yeast mixture and mix well. Add 4 c. flour, mix well and set aside to rise for 3-4 hours. DO NOT KNEAD. Dough will be sticky. Turn out half the dough on a very well floured surface and knead until it is no longer sticky to roll out. Roll in a circle and with knife or pizza cutter cut into wedges like a pizza. Roll beginning with large end and place on greased cookie sheet. Let rise for about 2 hours. Bake at 325 degrees for 12-15 minutes or until golden brown.

From: The Hamiltons (Modesto, CA)