Weeknight Ravioli Bake

Preheat oven to 400 degrees.

1-26 oz. jar Spaghetti Sauce
1-14.5 oz. can diced Tomatoes, undrained
1/2 c. Water
2-1 lb. pkg. Cheese Ravioli, frozen
1-8 oz. pkg. Italian 3 Cheese blend, shredded
2 T. grated Parmesan

Mix sauce, tomatoes and water. Spoon 1 c. onto bottom of 9 x 13 pan. Layer half of the ravioli and 1 c. shredded cheese or sauce. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese. Cover. Bake for 30 minutes at 400 degrees. Uncover. Continue baking for 15 minutes or until Ravioli is tender and heated through. Sprinkle with parmesan cheese. Let stand 10 minutes.

From: Kraft Foods