Wednesday, January 6, 2010

Easy Caramel Corn


1 c. Karo Syrup
1 c. Butter
2 c. Brown Sugar
1 can Sweetend-condensed Milk
1 bag Barrel o' Fun Corn Pops

Boil karo syrup, butter, and brown sugar for 4 minutes. Add sweetend condensed milk and boil for 2 more minutes. Pour over corn popps and stir until evenly coated.

Difficulty: Easy

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