1 lb. Ground Beef
1/2 Onion, diced
1 can Cream of Mushroom Soup
1 small can Mushrooms (optional)
1/4 c. Cheddar Cheese, shredded
Garlic Powder, to taste
Salt & Pepper, to taste
8 oz. Sour Cream
Brown ground beef and onion. Add soup, mushrooms, cheese, garlic powder, and salt & pepper. Simmer on low for 10 minutes. Sit in sour cream and continue to simmer until hot. Serve over cooked rice or noodles.
Difficulty: Easy
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