Cranberry Meatballs

For a 4 qt crock-pot:

Frozen Meatballs*
2 cans Whole Berry Cranberry Sauce
1 1/2 c. Ketchup
1 c. Beef Broth
6 T. Brown Sugar
6 T. Onion, chopped
4 T. Apple Cider Vinegar

Combine sauce ingredients in pan and heat to a simmer. Fill crock-pot 2/3 of the way with frozen meatballs. Pour sauce over top and cook on low for 4-5 hours.

From: KayLynne Manning
Difficulty: Easy

*You can also use homemade meatballs. I use the large bag of frozen meatballs sold at Costco for an easyily made recipe.