Deviled Ham Pie

Preheat oven to 425 degrees.

Prepare a single pie crust recipe. Roll out half to a square or circle. Spread with 4.5 oz. can deviled ham to 1/2 inch of edge. Top with 1-3 oz. can chopped mushrooms. Roll out other half of pastry and place on top. Crimp the edges. Place on cookie sheet. Bake at 425 degrees for 14 minutes. Cook 1-10 oz. pkg. frozen broccoli or fresh asparagus spears. Drain. Combine 1/4 c. milk with 1 can cheddar cheese or cream of mushroom soup. Heat. Cut pastry into serving-size squares. Arrange broccoli or asparagus on top and top with sauce.

Serves 4

From: The Manning Cookbook
Difficulty: Easy