Monday, April 4, 2011

Clam Dip

2-8 oz. pkg. Philadelphia Cream Cheese
1 can Minced Clams
Hot Sauce, to taste

In a medium mixing bowl, place cream cheese and drain clam juice from can onto cream cheese. Mix cream cheese mixture with electric mixer until smooth. Add minced clams and hot sauce* to taste. Stir until mixed through. Serve with potato chips.

*Add small amounts of hot sauce, tasting occasionally.

From: Steve Manning
Difficulty: Easy

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