Monday, April 4, 2011

Citrus Fruit DIp

1-6 oz. container Plain Low-Fat Yogurt
1/2 c. Light Whipped Topping, thawed
2 T. Powdered Sugar
2 tsp. finely shredded Lime, Orange and/or Lemon Rind
1 T. Orange Juice

In a small bowl, combine yogurt, whipped topping, powdered sugar, orange juice and zest. Serve with fruit.

From: Nancy Drury
Difficulty: Easy

No comments: