Chicken with Mushroom Sauce

Preheat oven to 350 degrees.

3 lbs. b/s Chicken Breasts
1/4 c. Margarine
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1/2 c. Pineapple or Apple Juice
1 can Mushrooms or 1/2 lb. fresh Mushrooms, sliced
1 Onion, chopped
Flour

Roll chicken in flour and brown in margarine. Place in large, flat casserole dish one layer deep. Saute onions and mushrooms in same pan in which chicken was browned. Add soup and juice and heat until well blended. Pour over chicken. Cover with foil. Bake at 350 degrees for 1 to 1 1/2 hours or until chicken is cooked through.

From: Charlotte Richards
Difficulty: Intermediate