Preheat oven to 350 degrees.
2 can artichoke hearts (Reese/bottoms)
1-8 oz. Cream Cheese, softened
1 c. Mayonnaise
1 pkg. Parmesan Cheese, shredded
1 small can chopped Green Chiles
Slivered Almonds (optional)
Mix all together. Top with slivered almonds, if desired. Bake at 350 degrees until hot and bubbly. You can also heat in microwave. Serve with crackers, tortilla chips or fritos.
From: Cidne Richards
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