Saucy Stir-Fried Pork

2 c. White Rice, uncooked
1/4 c. Zesty Italian Dressing
1 lb. Pork Tenderloin, cut into thin strips
1 c. Red Pepper Strips (about 1 medium Red Pepper)
2 c. Sugar Snap Peas
3/4 c. Diagonally Sliced Green Onions
2 T. Soy Sauce
1 tsp. Cornstarch
1/2 tsp. Ground Ginger

Cook rice. Heat dressing in large skillet on medium-high heat. Add meat; cook and stir 2 minutes. Add peppers and peas; cook 3 minutes stirring frequently. Add onions; cook and stir 1 minute.

Mix soy sauce, cornstarch and ginger until well blended. Add to meat mixture in skillet; cook 1 minute or until sauce thickens stirring frequently. Serve over rice.

Makes 4 servings.

From: Kraft Foods
Difficulty: Easy