18-24 frozen Dinner Rolls
1/2 small pkg. Butterscotch Pudding (not instant)
1 c. Brown Sugar
1/2 c. Butter, melted
1/2 c. Nuts, chopped (optional)
1/4 c. Sugar
1 T. Cinnamon
Preheat oven to 350 degrees. Place frozen rolls in bundt pan. Sprinkle brown sugar and pudding mix over the top. Pour melted butter on top. Mix cinnamon and sugar together. Sprinkle nuts and cinnamon mixture over top. Bake for 30-40 minutes. Invert immediately on serving plate. Serve warm!
No comments:
Post a Comment