Preheat oven to 350 degrees.
2 lbs. frozen shredded Hashbrowns*
1 pint Sour Cream
1 can Cream of Mushroom Soup
1 c. shredded Cheddar Cheese + some for topping
1/4 c. Butter, melted
1 T. Onion, minced
Combine all ingredients in large bowl. Place in greased 9 x 13 baking dish. Bake uncovered at 350 degrees for 1 hour. Top with cheddar cheese to serve if desired.
*Do not thaw hashbrowns.
From: The Manning Cookbook
Difficulty: Easy
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