18 oz. Chicken*, cooked and diced
1-1/2 c. Cheddar Cheese, grated
3 stalks Celery, diced
1 bunch Green Onions, diced
1/2 small Tomato, diced (optional)
1 c. Mayonnaise**
Seasoned Salt to taste
Mix ingredients together. Serve on crackers, croissants or cream puffs. (For variety try adding diced olives, almonds, or sliced green grapes.)
*Can use meat from a rotisserie chicken, canned chicken or cooked b/s chicken breast.
**Add less if you prefer drier salad and more if you prefer it moist.
From: Nancy Drury
Difficulty: Easy
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