Cheddar Biscuits

Preheat oven to 400 degrees.

2-1/2 c. Bisquick Baking Mix
3/4 c. cold Whole Milk
4 T. cold Butter
1/4 tsp. Garlic Powder
1 heaping c. Cheddar Cheese, grated

2 T. Butter, melted
1/4 tsp. dried Parsley Flakes
1/2 tsp. Garlic Powder

Combine bisquick with cold butter in a medium bowl using a pastry cutter or large fork. (You don't want to mix too thoroughly.) There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk and 1/4 tsp. garlic. Mix by hand until combined but don't over mix. Drop approximately 1/4 c. portions of the dough onto an ungreased cookie sheet using an ice cream scoop. Bake for 15-17 minutes at 400 degrees or until the tops of biscuits just being to turn light brown. When you take the biscuits out of the oven, melt 2 T. butter in a small bowl. Stir in 1/2 tsp. garlic powder and dried parsley flakes. Use a brush to spread this garlic butter over the tops of biscuits using all of the butter.

Makes 1 dozen biscuits.

From: Online Source