Cafe Rio Burrito

Preheat oven to 350 degrees.

Burrito-size Tortillas
1 can Black or Refried Beans
1 pkg. Chicken Rice-A-Roni, prepared (or substitute for Green Chile Rice)
2-3 Chicken Breasts, seasoned* and cooked or substitute Sweet Crock-Pot Pork
Sour Cream
1 can Green Mild Enchilada Sauce
Shredded Cheese
Fresh Pico de Gallo
Guacamole

Warm enchilada sauce in sauce pan. Cut chicken into strips. If using rice-a-roni, mix sour cream with prepared rice-a-roni to taste. Spread black or refried beans, chicken and rice mixture on each tortilla. Roll burrito-style and place in a 9 x 13 pan. Pour warm enchilada sauce over top of burritos. Sprinkle with shredded cheese. Bake at 350 degrees for 20-25 minutes or until center of burrito is hot and cheese is melted. Top with pico de gallo and a dallop of sour cream.

*Can season with salt and pepper, onion salt and garlic salt. Or season to desired taste.)

From: Unkown
Difficulty: Easy