Monday, December 7, 2009

One Dish Chicken And Stuffing


Preheat oven to 350 degrees.

4-6 boneless/skinless Chicken Breast Halves
1 can Cream of Chicken Soup
1/3 c. Sour Cream
1 pkg. Chicken Stove Top Stuffing, prepared

Spray 9 x 13 pan with non-stick cooking spray. Arrange chicken in bottom of pan. Mix sour cream and soup together and pour over chicken. Top with stuffing. Cover and bake at 350 degrees for 1 hour or until chicken is cooked through.

From: The Richards Cookbook
Difficulty: Easy

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